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We
innovate.

Innovation - it's our core. For the past five years, our R&D team has passionately worked to crack the code on sugar reduction without compromising on taste.
The result? A proprietary, natural blend of stevia that doesn’t just promise to reduce sugar levels but delivers, eliminating artificial sweeteners entirely.

Experts in sugar reduction.

Targeted sugar reduction:

We have created a proprietary blend of stevia and fructose, significantly lowering sugar content while maintaining incredible taste.

Achieving HFSS compliance:

Adhering to stringent UK regulations regarding high fat, salt, and sugar content, keeping sugar content always less than 4.5g per 100ml to help address public health goals.

Reformulation expertise:

We are specialists in reformulating soft drinks to ensure they deliver on taste and uncompromised quality while adhering to strict health standards.

Removal of artificial sweeteners.

Molecular engineering:

Our enzymatic modification and membrane separation processes refine Stevia’s natural glycosides more effectively than standard extraction methods, achieving a sweetness that mirrors natural sugar.

Technological leadership:

The level of precision, expertise, and technological investment required to replicate our Stevia formulation creates a natural barrier to entry, setting a benchmark that is challenging for competitors to meet.

R&D excellence:

Backed by rigorous scientific research, including numerous taste panels and chemical analyses to perfect the formulation. The outcome was a Stevia product that achieved superior taste and natural sweetness.

Ground breaking natural preservative.

UK First in soft drinks:

We are leading the UK market by introducing a natural preservative under the code name ‘Project R’ specifically in soft drinks. Originally utilised in other food sectors, our application in beverages now sets new standards for clean and safe ingredients within the industry.

Collaboration with Camden BRI:

Supported by our partnerships with Camden BRI, a leading provider of scientific and technical expertise to the food and drink sector. This collaboration demonstrates our commitment to rigorous scientific backing and innovation in product safety.

Scientific foundation and benefits:

The natural compound used in Project R is known for its effective antimicrobial properties, which inhibit a wide spectrum of yeasts, molds, and bacteria; ensuring the freshness and safety of our beverages whilst aligning with consumer preferences for natural ingredients.

Our customers.

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We
make.

Our agile and dynamic manufacturing facility is equipped with state-of-the-art canning and bottling lines, boasting an impressive annual capacity of up to 255 million units.

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